The origin of pizza

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Pizza Italian , in the US sometimes called pizza pie, is an oven-baked, flat, discshaped bread typically topped with a tomato sauce, cheese (usually mozzarella) and various toppings depending on the culture. Since the original pizza, several others types of pizzas have evolved,.

Originating in Neapolitan cuisine, the dish has become popular in many different parts of the world. An establishtmen that primarily makes and sells pizzas is called a ‘’pizzeria’’, sometimes misspelled as ‘’pizzaria’’. The phrases ‘’pizza parlor’’ ,’’pizza place’’, ‘’pizza house’’, and ‘’;pizza shop’’ are used in the United States. The term pizza pie is dialectal, and pie is used for simplicity in some contexts, such as among pizzeria staff.

The bottom of the pizza, called the ‘’crust’’, may vary widely according to style-thin as in a typical hand-tossed pizza or Roma pizza, or thick as in a typical pan pizza or Chicago-style pizza. It is traditionally plain, but may also be seasoned with garlic, or herbs, or stuffed with cheese.

In restaurants, pizza can be baked in an oven with stone bricks above the heat source, an electric deck oven, a conveyor belt oven or, in the case of mere expensive restaurants, a wood- or coal- fired brick oven. On deck ovens, the pizza can be slid into the oven on a long paddle, called a peel, and baked directly on the hot bricks or baked on a screen (a round metal grate, typically aluminum). When making pizza at home can be baked on a pizza stone in a regular oven to reproduce the effect of a brick oven. Another option is grilled pizza, in which the crust is baked directly on a barbecue grill. Greek pizza, like Chicago-style pizza , is baked in a pan rather than directly on the bricks of the pizza oven.

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